Natural

Chef

Dishes beloved by our clients are shown here, and we have many others available. We especially love to recreate foods you remember and love for special occasions.

New for the Holidays!

Gingerbread Houses Made to Order!

Beautiful large scale cookie constructions made and decorated to your specifications!  Such a delicious and unique gift or commemoration of the holidays!  Limited availability so contact us immediately for December orders.

Thanksgiving Feasts

We have delicious one of a kind menus that will delight your family and guests. Delivered to your home at the appointed time, your dinner will be delicious and ready to serve.  Allergies and exclusions are out specialty so if you have guests who require special health supportive menus, we are your source! 

Holiday Parties are committing now so contact us for the date you need as soon as possible!

Sample Menus for the Evening Reception and Dinner Party


Sample Passed Hors D'Oeuvres

  • Variety of Empanaditas, Sweet Pepper, Mushroom, Chorizo
  • Phyllo tartlets with warm brie and onion jam
  • Curried Chicken Salad in Profiteroles 
  • Baby crabcakes with remoulade
  • Grilled Beef Fillet, chimichurri, Sourdough Croutes
  • Pumpkin Soup, Blue Potato Chip
  • Summer Rolls with dipping sauce(v)

Stations and Platters

  • Crudites with selection of hummus dips and toasted pita(v)
  • Poached salmon, assorted breads, dill mayonnaise and caper garnish 
  • Southern delights:  Cheese straws, deviled eggs, baby ham biscuits, spiced shrimp
  • Fromage:  Selection of artisan cheeses from local producers, quince paste, fruit and breads

    First Courses

    • Warm spinach and basil salad with prosciutto and pinenuts
    • Salad of bitter greens with seasonal fruit and toasted mustard vinaigrette 
    • Grilled portabello mushroon on white bean puree with balsamic reduction(v)
    • Pumpkin and Apples, Arugula, Goat Cheese, Pepitas, Pomegranate
    • Renaissance herb salad (v)

      Entrees served with seasonal vegetables

      • Salmon roulade, lemon dill sauce,  
      • Butternut squash risotto with fresh rosemary(v)
      • Herb crusted rack of lamb with new potatoes
      • Rolled Pork Tenderloin, Fruit Stuffing, Apples, Cherries, Herbs
      • Sweet potato and chickpea curry with herbed quinoa cake (v)

      Sample Dessert Menu

      • Housemade marshmallows
      • Signature Carrot Cake Babies
      • Red Velvet Cake
      • Appalachian Apple Stack Cakes
      • Baby Pecan Tarts
      • Banana Pudding
      • Petit fours assortment provided with all desserts


      Menu subject to change without notice

      (v) designates a Vegan dish


      Call today for a free, no obligation consultation

      Natural Chef
      Roseland, NJ  07068
      973-364-2548 or 973-901-4164
      chef@naturalchefnj.com


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